UNIVERSITY OF MINNESOTA DULUTH -
For students, staff, faculty and guests of UMD interested in up-to-date information on:Fresh vegetables available in dining locations from the Sustainable Agriculture Project UMD farm, Healthy choices, Food-sensitivity friendly food options and information, food allergen information, new items, Events related to food and food sustainability and much more!
Thursday, August 29, 2013
Health Services Food Trends Survey - THANK YOU for participating! (Prize winners' notification with-in the week)
A HUGE thank you and deep appreciation to each and everyone of the over 800 people who took their valuable time during finals to participate in the UMD Food Trend survey that I along with Health Services conducted at the end of spring semester. It is my capstone project as an Intern with UMD Health Services.
The results are in, the data is being examined and the winners are being contacted.
Keep an eye out for an email within the next week for prize winning notification. Perhaps YOU are one of the lucky 16.
Thank you again to all the community partners and their support and donations...
UMD DIning Services
Whole Foods Co-op
How Sweet it is Bakery
And thank you to Health Services for the honor and opportunity providing an amazing internship experience.