UNIVERSITY OF MINNESOTA DULUTH -
For students, staff, faculty and guests of UMD interested in up-to-date information on:Fresh vegetables available in dining locations from the Sustainable Agriculture Project UMD farm, Healthy choices, Food-sensitivity friendly food options and information, food allergen information, new items, Events related to food and food sustainability and much more!
Friday, May 10, 2013
FOOD SURVEY - Let your voice be heard... students, staff and faculty!
Be you student, staff or faculty, we want to hear what you
have to say!
further may earn you the chance to win gift certificates to Whole Foods Co-op,
Duluth Grill, Sara's Table, How Sweet It Is Bakery and our very own Dining
I am an intern with Health Services as a Community Health
Education Major here at UMD. Part of my internship has been to create a survey
that will help inform Health Services of food trends, needs and interests of
those at UMD.
My goal is to not only reach those who participate in the
dining locations at UMD but also those who do not for what ever reason.We'd like to know what you would like to see,
your needs and how you might be served better. Don't feel shy about telling us
what you like either!We LOVE to know
what is working too!
The survey takes about 7 minutes... it will be open until
Friday May 24th.(I know it is a crazy
time with finals... just don't forget!