Wednesday April 24th at 10 AM in Kirby 355-357 you will get your chance!
Get in touch with your food, where it comes from and who is doing the hard and wonderful labor so we can have a great tasting lunch.
Thank you Troy!
Judy B.
UNIVERSITY OF MINNESOTA DULUTH - For students, staff, faculty and guests of UMD interested in up-to-date information on:Fresh vegetables available in dining locations from the Sustainable Agriculture Project UMD farm, Healthy choices, Food-sensitivity friendly food options and information, food allergen information, new items, Events related to food and food sustainability and much more!
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Your comments are welcome. If you have questions or would like to be contacted personally, please email Judy at
Breu0043@d.umn.edu
and she will direct you appropriately.